Ingredients:
- 1 cup wheat flour
- 1 cup grated cheddar cheese
- 1 tablespoon garlic powder ( not garlic salt!)
- 1 tablespoon soft butter or margarine
- 1/2 cup milk
Directions:
Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form a stiff dough. You may not need all of the milk. Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness. Cut into shapes and place on un-greased cookie sheet.Bake 350 degrees oven for 15 minutes. Let cool in oven with the door slightly open till cold and firm. Refrigerate to keep fresh.
